Recipe

Rice Blog

Quick and Easy Basmati Rice Pudding

As you celebrate the end of Summer and begin to enjoy the first hints of Fall, this fast and simple recipe is perfect with it’s mix of both warm and cool weather favorite ingredients! Recipe by Jamie Relei Ferguson Ingredients: 1 1/2 cups The Real Co Basmati rice1/2 cup coconut cream1 tsp sugar1 tsp vanilla extract1/4 tsp The Real Co Himalayan Pink RockSalt Optional add ins: Orange, juiced Orange, zested Mango, diced Fresh mint sprigs, for garnish Cinnamon Ginger, grated if fresh Unsweetened Coconut shreds   Directions: Cook rice by desired method, set aside and let coolCombine all ingredientsGarnish with optional add ins…

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APPLE CRUMBLE

Easier-Than-Pie Apple Crumble with Himalayan Pink Salt

  It’s picnic season and that means pie! Which sounds easy, but really…is it? This delicious recipe gives you all the flavor of apple pie with half the prep time – and bonus – no gluten! Prep time is about 15 minutes, and bake time is 45 minutes. Ingredients   Filling: Four (4) tart green apples (peel and cut into thin slices) Lemon Juice (1/2 Lemon) One (1) Tsp. Ground Cinnamon Topping: 1 1/4 Cups Almond Flour 1/4 Cup Softened Unsalted Butter  1 Tsp Ground Cinnamon Pinch of The Real Co. Himalayan Pink Salt 1 Tbsp Melted Unsalted Butter (For The Pan) Instructions Preheat…

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